Evaluation of commercial probiotic products in terms of number and identity of enclosed probiotic micro-organisms. Application of both culture-dependent and culture-independent analysis methods.
product analysis, probiotics, quality
| Name | Role | Start | End |
|---|---|---|---|
| Swings, Jean | promotor |
| Name | Role | Start | End |
|---|---|---|---|
| Laboratory of Microbiology | unknown |
created:2011-12-14 14:18:59 UTC, source:iweto