Gelatine is an animal protein with a lot of industrial applications. However, gelating may be contaminated by certain Bacillus strains with a negative effect on the quality of the product. The purpose of this project is to set up a fast and sensitive detection method by means of a PCR-probe-system. Therefore isolation and polyphasic characterisation of the contaminants has to done first.
genomic detection, bacillus, identification, gelatine
| Name | Role | Start | End |
|---|---|---|---|
| De Vos, Paul | promotor |
| Name | Role | Start | End |
|---|---|---|---|
| Laboratory of Microbiology | unknown |
created:2011-12-14 14:18:59 UTC, source:iweto