Fundamental and applied research on the larviculture production of aquaculture species in order to improve their production characteristics this by means of the detection of their specific nutritional requirements, i.e. fatty acids, lipids, vitamins
Belgium;Aquaculture;Nutritional requirements
Name | Role | Start | End |
---|---|---|---|
Sorgeloos, Patrick | promotor |
Name | Role | Start | End |
---|---|---|---|
Laboratory of Aquaculture & Artemia Reference Center | unknown |
created:2011-12-14 14:18:59 UTC, source:vliz