Project:BB|939
- Title
- REQUASUD : rapid procedures for the identification and enumeration of bacteria in the field of food microbiology.
- Acronym
- URL
- StartDate
- 2001-01-01
- EndDate
- 2005-12-31
- Amount
Abstract
The main objectives of the research are the set-up and the development of efficient identification and discrimination methods of bacterial contaminants (mainly pathogens) in human food and animal feed. The characterisation procedures combined the classical microbiological methods with those of molecular biology.
Keywords
food microbiology, pathogenic bacteria, fast identification methods
People
| Name | Role | Start | End |
|---|---|---|---|
| Mahillon, Jacques | promotor |
Orgunits
| Name | Role | Start | End |
|---|---|---|---|
| Unité de microbiologie | unknown |
created:2011-12-14 14:18:59 UTC, source:cref
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