The main objectives of the research are the set-up and the development of efficient identification and discrimination methods of bacterial contaminants (mainly pathogens) in human food and animal feed. The characterisation procedures combined the classical microbiological methods with those of molecular biology.
food microbiology, pathogenic bacteria, fast identification methods
|Unité de microbiologie||unknown|
created:2011-12-14 14:18:59 UTC, source:cref