Project:BB|2575
- Title
- Valorization of natural vegetal compounds in Tunisia
- Acronym
- URL
- StartDate
- 1999-02-01
- EndDate
- Amount
Abstract
Valorization of natural vegetal compounds (caroub gum, colouring, aroma) by development of a quality control and a purification procedure of natural vegetal compounds intended for the food and pharmaceutical industries.
Keywords
gum carob, colouring, aroma
People
| Name | Role | Start | End |
|---|---|---|---|
| Thonart, Philippe | promotor |
Orgunits
| Name | Role | Start | End |
|---|---|---|---|
| Unité de biochimie et microbiologie industrielles | unknown |
created:2011-12-14 14:18:59 UTC, source:cref
© 2012 by the Belgian Biodiversity Platform